A Pilot Nutrition Program for Spinal Cord Injury and MS
A Pilot Nutrition Program for Spinal Cord Injury and MS: Effects on Inflammation, Cardiometabolic Health and Psychosocial Well-being
We could not find results for this trial
What it found
We found no results in the registry or in papers.
This trial finished 4 years ago. We found no results in the registry or in any paper that cites it.
What was tested
Treatment tested
- Diet group
What it measured
Main measures
Change from baseline body composition at 12 weeks
Before and after the 12-week nutrition program (in both groups)
Physical functionChange from baseline inflammation at 12 weeks
Before and after the 12-week nutrition program (in both groups)
Change from baseline neuropathic pain at 12 weeks
Before and after the 12-week nutrition program (in both groups)
PainChange from baseline depression at 12 weeks
Before and after the 12-week nutrition program (in both groups)
Mood and sleepChange from baseline perceived quality of Life at 12 weeks
Before and after the 12-week nutrition program (in both groups)
Quality of life (reported by participants)Change from baseline blood lipids at 12 weeks
Before and after the 12-week nutrition program (in both groups)
Change from baseline glucose tolerance at 12 weeks
Before and after the 12-week nutrition program (in both groups)
Other measures (1)
Dietary intake
At baseline, and after 4 weeks, 8 weeks and 12 weeks (in both groups)
Quality of life (reported by participants)
Who could take part
Relapsing and progressive · 18 to 65
Show the full criteria
Inclusion criteria
* Individuals with spinal cord injury may be of any level of injury (paraplegia/tetraplegia) and severity of injury (complete/incomplete) and will be at least one year post-injury. * Individuals with MS will have a diagnosis of relapsing remitting MS or secondary progressive MS, and will be at least one year post-diagnosis.
Exclusion criteria
* . Participants will be asymptomatic for pressure ulcers, urinary tract infections or respiratory infections at the time of recruitment, and they may be recreationally active but those participating in elite or high-level athletics/training will be excluded from the study.
As registered. Criteria can change, so ask the trial team or your neurologist.
About this trial
In the sponsor's words
The purpose of this study is to determine the feasibility of a 12-week pilot community-based nutrition program for individuals with spinal cord injury and multiple sclerosis, and to determine the effects of the nutrition program on body composition, inflammation, neuropathic pain, depression and quality of life.
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History
Started
Feb 2022
Main results due
Feb 2022
Finished
Feb 2022