Examining the Impact of an Online, Non-restrictive Diet Among Persons With Multiple Sclerosis

CompletedNot a drug-phase studyMS (type not specified)NCT05712408

What it found

Paper found, not read

A paper reports the results; we have not read it yet. See Papers below.

What was tested

Treatment tested

  • 800g Challenge

What it measured

Main measures

  • Metabolic Health

    From recruitment to end of 8 week intervention

  • Body Weight

    From recruitment to end of 8 week intervention

  • Body Fat

    From recruitment to end of 8 week intervention

Other measures (5)

  • 6-Minute Walk

    From recruitment to end of 8 week intervention

    Walking and mobility
  • 25-Foot Walk

    From recruitment to end of 8 week intervention

    Walking and mobility
  • Cognitive Assessments

    From recruitment to end of 8 week intervention

    Thinking and memory
  • Fatigue

    From recruitment to end of 8 week intervention

    Fatigue
  • Health-Related Quality of Life

    From recruitment to end of 8 week intervention

    Quality of life (reported by participants)

Who could take part

MS (type not specified) · 18 to 70

Show the full criteria

Inclusion criteria

* age 18-70 years * a self-reported diagnosis of multiple sclerosis * relapse free in past 30 days * non-pregnant * willing and able to visit University of North Texas on two testing occasions

Exclusion criteria

* electronic medical implant, such as a heart pacemaker or an implantable cardioverter defibrillator (ICD)

As registered. Criteria can change, so ask the trial team or your neurologist.

About this trial

In the sponsor's words

The current study aims to test an online, non-restrictive diet among persons with multiple sclerosis (MS). Diet is the number one searched second-line therapy among persons with MS, however there are currently no established dietary approaches to improve health and wellbeing among persons with MS. Participants will complete the 8-week diet program using an online application. The primary research question is whether the diet program is acceptable and can improve general health indicators including cholesterol, glucose, body weight, body fat as well as MS symptoms (i.e., walking, cognition, fatigue, and quality of life).

Papers

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History

    1. Started

      Jan 2023

    2. Main results due

      Apr 2023

    3. Finished

      Apr 2023

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