Mad Dog Cooking Class Series: Effects on Dietary Self-efficacy, Eating
The Effects of the 6-week Mad Dog Anti-inflammatory Cooking Class Series on Dietary Self-efficacy, Eating Behaviors and Health Outcomes in People With Neurological Disability
We could not find results for this trial
What it found
We found no results in the registry or in papers.
What was tested
Treatment tested
- Mad Dog cooking class series
What it measured
Main measures
Custom-designed task self-efficacy questionnaire
Baseline (for the intervention group and the control group)
Quality of life (reported by participants)Custom-designed task self-efficacy questionnaire
6-week timepoint (for the intervention group and the control group)
Quality of life (reported by participants)Custom-designed task self-efficacy questionnaire
6-month follow-up timepoint (for the intervention group and the control group)
Quality of life (reported by participants)Custom-designed barrier self-efficacy questionnaire
Baseline (for the intervention group and the control group)
Custom-designed barrier self-efficacy questionnaire
6-week timepoint (for the intervention group and the control group)
Custom-designed barrier self-efficacy questionnaire
6-month follow-up timepoint (for the intervention group and the control group)
Adherence to the anti-inflammatory diet
Baseline (for the intervention group and the control group)
Quality of life (reported by participants)Adherence to the anti-inflammatory diet
6-week timepoint (for the intervention group and the control group)
Quality of life (reported by participants)Adherence to the anti-inflammatory diet
6-month follow-up timepoint (for the intervention group and the control group)
Quality of life (reported by participants)Custom-designed consumer satisfaction questionnaire
6-week timepoint (for the intervention group only)
Quality of life (reported by participants)
Other measures (3)
Depression as determined by the Centre for Epidemiological Studies depression (CES-D)
Baseline (for the intervention group and the control group)
Mood and sleepDepression as determined by the Centre for Epidemiological Studies depression (CES-D)
6-week timepoint (for the intervention group and the control group)
Mood and sleepDepression as determined by the Centre for Epidemiological Studies depression (CES-D)
6-month follow-up timepoint (for the intervention group and the control group)
Mood and sleep
Who could take part
MS (type not specified) · 18 and over
Show the full criteria
Inclusion criteria
* To be eligible for this study, participants are required to be over 18 years of age, fluent in English and at least one year removed from either spinal cord injury (SCI) or diagnosis of multiple sclerosis (MS). Participants with SCI can have any level or severity of injury while participants with MS can have had any type of MS.
Exclusion criteria
* Younger than 18 * Not fluent in English * No SCI or diagnosis of MS
As registered. Criteria can change, so ask the trial team or your neurologist.
About this trial
In the sponsor's words
Spinal cord injury (SCI) and multiple sclerosis (MS) are both conditions characterized by chronic inflammation as indicated by elevated levels of circulating pro-inflammatory cytokines. These cytokines can have a wide array of negative impacts such as increasing the risk of depression and the intensity and frequency of neuropathic pain. Recent work in the investigator's laboratory has shown that a 3-month anti-inflammatory diet is not only effective in reducing pro-inflammatory cytokines, but also in reducing depression and neuropathic pain, by approximately 55% and 40%, respectively. However, a one-year follow-up study from the investigator's lab showed such adherence to be very challenging and therefore, strategies are required to address barriers to healthy eating in those with neurological disability. Accordingly, the investigators have developed a modified anti-inflammatory diet (Mad Dog diet) that is more palatable, less expensive and less demanding, as well as a 2-part pre-diet consultation that effectively increased self-efficacy for dietary adherence, and actual adherence one month post-consult. Still, participant feedback suggests that further efforts are needed to help ensure long term adherence to anti-inflammatory diets for those with neurological disability. As such, the investigators have developed the 6-week Mad Dog cooking series. This series consists of a once-weekly cooking class and educational session where a group of individuals with neuromuscular disability can come together to learn about the health benefits of an anti-inflammatory diet, receive instruction on how to cook selected anti-inflammatory recipes, and experiment with various pieces of accessible kitchen equipment that may increase their meal preparation skills. The purpose of this study is to test the 6-week Mad Dog cooking series in individuals with neuromuscular disability to gauge consumer satisfaction and make preliminary measures on self-efficacy for adhering to the Mad Dog anti-inflammatory diet, as well as actual adherence 6 months after the series has been completed. The investigators will also determine if the series has any effect on depressive symptoms.
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History
Started
Sept 2023
Main results due
Jun 2024
Finished
Aug 2024